Beef has a enormous carbon footprint. Plant-based mostly alternatives, like Over and above Meat, have developed into a $5.6 billion current market. However, researchers are trying to go a phase more. This time, expanding true meat in a lab with out killing a cow. We head to Israel to see how a 3D-printed steak is built and if it could genuinely make a dent in the busted beef industry.
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Can Lab-Grown Steak be the Long run of Meat? | Huge Business enterprise | Business Insider
